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Nutritional value per serving:
Serving Information Amount per 100 grams / 100 ml of product:
| Nutrition Info | Per 100g |
Per 45g |
| Energy kJ | 1271 | 572 |
| kcal | 301 | 135 |
| Protein g | 0.60 | 0.27 |
| Phenylalanine mg | 2 | 0.9 |
| Carbohydrate g | 62.2 | 28 |
| as sugars g | 3.6 | 1.6 |
| Fat g | 5.5 | 2.5 |
|
as saturates g |
0.68 | 0.31 |
| monounstaurates g | 3.1 | 1.4 |
| polyunsaturates g | 1.5 | 0.68 |
| Fibre g | 3.1 | 1.4 |
For full table please click 'Download product as PDF' below
Juvela Low Protein Pizza Bases
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Description:
Pizza Bases for Low Protein Diet -
Indications and Prescribability:
For use in the dietary management of inherited metabolic disorders, renal or liver disease requiring a low protein diet.
* Milk protein free * Gluten free * Lactose free * Egg free
* Soya free* Free From statement indicates that the highlighted food constituent is not added to the product as an ingredient
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Suggested Intake:
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Preparation & Administration:
Cooking Instructions
1. Preheat oven to 200oC/400oF/Gas Mark 6
2. Remove all packaging
3. Top the pizza to your taste and bake in the oven for 10-12 minutesNB: Times given are for guidance only, as variations between different appliances can occur.
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Precautions:
Must only be used under strict medical supervision. Not suitable for sodium restricted diets.
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Storage:
The Pizza Bases have a shelf-life of 12 weeks from date of manufacture. Store in a cool dry place.
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Pack Size:
2 x 180g
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Notes:
