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Nutritional value per serving:

Serving Information Amount per 100 grams / 100 ml of product:

 Nutrition Information per 100g powder  per 100ml 
 Energy kJ 1530 264
           kcal  360  62.1
 Protein Equivalent g 25  4.3
 Total Amino Acids g 30 5.2
 Carbohydrate g  65  11.2
  of which sugars g 59  10.2 

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Dialamine (UCD ages 6 months +)

  • Description:

    Dialamine is a pale orange powder containing 30% essential amino acids, carbohydrate, flavouring and low levels of minerals. Available in orange flavour only. A food for special medical purposes.
  • Indications and Prescribability:

    Dialamine can be used in infants over 6 months, children and adults as an essential amino acid supplement for the dietary management of certainurea cycle disorders such as OTC deficiency and CPS deficiency.

  • Suggested Intake:

    The quantity of Dialamine should be determined by a clinician or dietitian and is dependent on the age, bodyweight and medical condition of the patient.

    A source of vitamins, minerals and trace elements may be required.

  • Preparation & Administration:

    The recommended dilution is 1 to 5 (i.e. 20g Dialamine plus 100ml water). Osmotically sensitive patients may require an initial dilution of 1 to 7.

    1. Add a small amount of water to the prescribed amount of Dialamine. Stir with a fork until a smooth paste is obtained.
    2. Continue stirring whilst adding the remaining volume of water.

    Dialamine is now ready for use.

    Dialamine is best served as a chilled drink.

    The osmolality of Dialamine at 1 to 5 dilution is 900 mosm/kg.

  • Precautions:

    Use under medical supervision.
    Not suitable for use as a sole source of nutrition.
    Not for parenteral use.

  • Storage:

    Store in cool, dry place.
    Always replace the container lid after use.
    Once opened use within one month.

  • Pack Size:

    200g securitainers.

  • Notes:

    Shelf life: 2 years.
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