What is Maple Syrup Urine Disease (MSUD)?
Maple Syrup Urine Disease (MSUD) is a rare inherited disorder affecting the metabolism of leucine, isoleucine and valine.
The disease can present itself in a variety of forms from a severe presentation to a much milder form. Symptoms will vary from individual to individual and include drowsiness, rapid breathing and vomiting. A spell in hospital is often necessary to stabilise the infant/child and the hospital team will give you information and guidance on how to manage your child’s condition.
The aim of dietary management is to prevent the accumulation of the branched chain amino acids by means of a low protein diet. The protein requirements are met by supplementing the diet with a leucine, isoleucine and valine free amino acid mixture, and by a small amount of natural protein to provide the necessary leucine, isoleucine and valine requirements. The natural protein intake is based on leucine requirements (by means of an exchange system in the UK) and additional isoleucine and valine may be required as supplement. These amino acids are available individually from SHS.
Whilst dietary management is a key part of MSUD treatment there are milder variants of the disorder which are also vitamin responsive (thiamin). Emergency regimes are required in periods of decompensation and catabolism.
Guidance on amino acid intakes have been extrapolated from the MRC guidelines on PKU management.
Bibliography
Report of Medical Research Council on the Dietary Management of Phenylketonuria. Recommendations on the Dietary Management of Phenylketonuria. Arch. Dis. Child. 1993 68 426-7
Lawson M, Shaw V (eds.). Clinical Paediatric Dietetics 2nd ed. Oxford:Blackwell Science, 2001.
DH Morton. “Diagnosis and Treatment of MSUD: A Study of 36 Patient” Pediatrics 2002; 109: 999-1008
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